Food Immune Reactivity Screen (Array 10)-Cyrex Kit:
Note: This is a test kit that will be mailed to you. It requires a blood draw. It is your responsibility to arrange the blood draw for your kit and payment of your specimen collection.
Fasting Required: No
Lab: Cyrex Laboratories
Specimen: Blood, serum
Results: Average processing time 14 business days
Note: Result turnaround times are an estimate and are not guaranteed. Our reference lab may need additional time due to weather, holidays, confirmation/repeat testing, or equipment maintenance.
Special Instructions: Are there any medications, foods, conditions, or other factors that could interfere with the results of a Cyrex test? Yes. While Cyrex is unable to provide an exhaustive answer to this question due to the interactive complexities and varieties of medications and patient circumstances, the following has been noted:
- Immunosuppressant and corticosteroid drugs can reduce antibody production and cause false negative results.
- Limited assessments on the effects of aspirin, acetaminophen, and antipsychotics on Arrays 1-4 have been performed. No noticeable effects were observed.
- Wait at least 60 days after the completion of steroids to do testing. It takes this period of time for the medication to clear the system and allow the normalized production of antibodies, required for immune testing, to resume.
- Unknown cross-reactive epitopes from foods and microorganisms may stimulate the antibody production in the absence of a true antigen. Cyrex has already developed Array 4 in order to recognize the most common antigens in this regard.
- A gluten-free diet can cause false negative results.
- Eating a high fat meal prior to your blood draw can cause your serum specimen to be lipemic. Lipemic specimens are rejected by Cyrex Labs.
- Patients should consult with their HCP regarding any questions or concerns they may have.
Notice:Shipments should be sent Monday through Thursday.
Description: This unique, revolutionary panel measures reactivity to 180 food antigens in the cooked, raw, modified or processed form on the same panel. Assists in early detection of dietary-related triggers of autoimmune reactivity and monitors the effectiveness of customized dietary protocols. The hallmark feature of Cyrex’s innovative Array 10 – Multiple Food Immune Reactivity Screen™ is the raw and/or cooked food antigens. Cyrex assesses immune reactivity to food antigens that are prepared in the manner in which most consume them. Traditionally, food immune reactivity testing is performed on raw food antigens.
Array 10 — 180 Antigens Tested (IgG + IgA Combined) Dairy And Eggs, Modified
- Egg White, cooked
- Egg Yolk, cooked
- Goat's Milk
- Soft Cheese + Hard Cheese
- Yogurt
-
Grains, Raw And Modified
- Rice, white + brown, cooked
- Rice Cake
- Rice Protein
- Rice Endochitinase
- Wild Rice, cooked
- Wheat + Alpha-Gliadins
- Black Bean, cooked
- Bean Agglutinins
- Dark Chocolate + Cocoa
- Fava Bean, cooked
- Garbanzo Bean, cooked
- Kidney Bean, cooked
- Lentil, cooked
- Lentil Lectin
- Lima Bean, cooked
- Pinto Bean, cooked
- Soybean Agglutinin
- Soybean Oleosin + Aquaporin
- Soy Sauce, gluten-free
- Tofu
Nuts And Seeds, Raw And Modified
- Almond
- Almond, roasted
- Brazil Nut, raw + roasted
- Cashew
- Cashew, roasted
- Cashew Vicilin
- Chia Seed
- Flax Seed
- Hazelnut, raw + roasted
- Macadamia Nut, raw + roasted
- Mustard Seed
- Pecan, raw + roasted
- Peanut, roasted
- Peanut Butter
- Peanut Agglutinin
- Peanut Oleosin
- Pistachio, raw + roasted
- Pumpkin Seeds, roasted
- Sesame Albumin
- Sesame Oleosin
- Sunflower Seeds, roasted
- Walnut
- Artichoke, cooked
- Asparagus
- Asparagus, cooked
- Beet, cooked
- Bell Pepper
- Broccoli
- Broccoli, cooked
- Brussels Sprouts, cooked
- Cabbage, red + green
- Cabbage, red + green, cooked
- Canola Oleosin
- Carrot
- Carrot, cooked
- Cauliflower, cooked
- Celery
- Chili Pepper
- Corn + Aquaporin, cooked
- Popped Corn
- Corn Oleosin
- Cucumber, pickled
- Garlic
- Garlic, cooked
- Green Bean, cooked
- Lettuce
- Mushroom, raw + cooked
- Okra, cooked
- Olive, green + black, pickled
- Onion + Scallion
- Onion + Scallion, cooked
- Pea, cooked
- Pea Protein
- Pea Lectin
- Potato, white, cooked (baked)
- Potato, white, cooked (fried)
- Pumpkin + Squash, cooked
- Radish
- Safflower + Sunflower Oleosin
- Seaweed
- Spinach + Aquaporin
- Tomato + Aquaporin
- Tomato Paste
- Yam + Sweet Potato, cooked
- Zucchini, cooked
- Apple
- Apple Cider
- Apricot
- Avocado
- Banana
- Banana, cooked
- Latex Hevein
- Blueberry
- Cantaloupe + Honeydew Melon
- Cherry
- Coconut, meat + water
- Cranberry
- Date
- Fig
- Grape, red + green
- Red Wine
- White Wine
- Grapefruit
- Kiwi
- Lemon + Lime
- Mango
- Orange
- Orange Juice
- Papaya
- Peach + Nectarine
- Pear
- Pineapple
- Pineapple Bromelain
- Plum
- Pomegranate
- Strawberry
- Watermelon
Fish And Seafood
- Cod, cooked
- Halibut, cooked
- Mackerel, cooked
- Red Snapper, cooked
- Salmon
- Salmon, cooked
- Sardine + Anchovy, cooked
- Sea Bass, cooked
- Tilapia, cooked
- Trout, cooked
- Tuna
- Tuna, cooked
- Whitefish, cooked
- Crab + Lobster, cooked
- Imitation Crab, cooked
- Clam, cooked
- Oyster, cooked
- Scallops, cooked
- Squid (Calamari), cooked
- Shrimp, cooked
- Shrimp Tropomyosin
- Parvalbumin
Meat, Modified
- Beef, cooked medium
- Chicken, cooked
- Lamb, cooked
- Pork, cooked
- Turkey, cooked
- Gelatin
- Meat Glue
- Basil
- Cilantro
- Cumin
- Dill
- Mint
- Oregano
- Parsley
- Rosemary
- Thyme
- Cinnamon
- Clove
- Ginger
- Nutmeg
- Paprika
- Tumeric (Curcumin)
- Vanilla
- Beta-Glucan
- Carrageenan
- Gum Guar
- Gum Tragacanth
- Locust Bean Gum
- Mastic Gum + Gum Arabic
- Xanthan Gum
- Coffee Bean Protein, brewed
- Black Tea, brewed
- Green Tea, brewed
- Honey, raw + processed
- Food Coloring